Who we are
Tal-Massar Winery is a cherished family-owned boutique winery nestled in the historic village of Għarb, Gozo. Our story begins in 1934, when gozitan immigrant Carmelo Hili returned from America and first founded the winery. Nowadays, third-generation vintner Anthony Hili and his wife Marisa, continue preserving the winery's legacy into the 21st century. Our vines are planted in lime calcareous soil which limits their productivity, but ensures the best quality grapes. In fact, we only produce twenty thousand bottles of wine from a single harvest. Every year, we produce a range of IĠT and DOK Gozo wine from grape varieties such as the indigenous Maltese Girgentina, Vermentino, Nero d'Avola, Syrah, and Merlot.
Our Wines
Wines are subject to availability
Book your Wine Tasting Session.
Indulge in the exquisite world of wine at Tal-Massar Winery's captivating tasting events. Immerse yourself in a sensory journey, where every sip unveils the rich tapestry of flavors, aromas, and textures meticulously crafted by our artisans. Our tastings promise an experience beyond the ordinary, meticulously curated to delight both connoisseurs and novices alike.
Explore a diverse selection of our finest wines, from bold reds to crisp whites, each telling a unique story of terroir and craftsmanship. Engage your senses as you swirl, sniff, and savor, guided by our knowledgeable hosts to unlock the secrets of each pour. Elevate your wine appreciation journey with Tal-Massar Winery.
